NAKANO Seasoned Rice Vinegar
I always like to pass along special deals to my readers. Right now you can download and print your own $1 off coupon for NAKANO Seasoned Rice Vinegar. NAKANO is naturally brewed for a distinctive taste. The Seasoned Rice Vinegar is available in Original Seasoned, Roasted Garlic, Basil & Oregano, Red Pepper, Balsamic Blend and Italian Herb. Make sure you also sign up for the Splash Recipe Club while you are there. They have some great recipes on the site.
I have been looking for some new recipes since I am up to my eye balls in tomatoes. I found some incredible recipes on the NAKANO site! I think I will start by making the Penne with Tomatoes and Feta Cheese that is on their site.
It looks like a great summer pasta dish. It can be made with either the NAKANO Seasoned Red Wine Vinegar Italian Herb, or Seasoned Rice Vinegar Red Pepper. The mixture of garlic, tomatoes, Kalamata olives, and feta cheese sounds wonderful. The recipe calls for diced fresh tomatoes but I think I would rather make it with roasted cherry tomatoes.
Roasting cherry tomatoes not only makes them a beautiful addition to a recipe but also really enhances the flavor of the tomato. You can leave them whole of cut them in half. It just depends on which look you prefer.
All you need to do is place cherry tomatoes on a pan and drizzle some extra-virgin olive oil over the top. Sprinkle a little salt and pepper and bake for about 10 minutes at 400 degrees.
I am really excited about some of the recipes I found on the NAKANO site so I had to print the coupon to try it out.
I have been looking for some new recipes since I am up to my eye balls in tomatoes. I found some incredible recipes on the NAKANO site! I think I will start by making the Penne with Tomatoes and Feta Cheese that is on their site.
It looks like a great summer pasta dish. It can be made with either the NAKANO Seasoned Red Wine Vinegar Italian Herb, or Seasoned Rice Vinegar Red Pepper. The mixture of garlic, tomatoes, Kalamata olives, and feta cheese sounds wonderful. The recipe calls for diced fresh tomatoes but I think I would rather make it with roasted cherry tomatoes.
Roasting cherry tomatoes not only makes them a beautiful addition to a recipe but also really enhances the flavor of the tomato. You can leave them whole of cut them in half. It just depends on which look you prefer.
All you need to do is place cherry tomatoes on a pan and drizzle some extra-virgin olive oil over the top. Sprinkle a little salt and pepper and bake for about 10 minutes at 400 degrees.
I am really excited about some of the recipes I found on the NAKANO site so I had to print the coupon to try it out.